10 Best Fish Fillet Knives (High-Durable & Thin Blade)

Best Fish Fillet Knife

For a fisherman, fillet knife is a significant need for cutting fine meat. Fillet knives are different from other standard knives and they are created specially to chop the fish meat. These knives are also quite useful in the households that like to cut the meat at home.

Finding best fish fillet knife can be challenging, especially with the handful of choices available online. Determining the right features of a fillet knife is the prime step in finding the right product.

You can also read other product reviews on the same niche such as santoku knife, paring knife, meat cleaverChinese cleaversteak knife, ceramic knife.

Below, we will discuss some of the leading models in fillet knives and their detailed features. But first, let’s check out some of its benefits.

Benefits of Using Good Fish Fillet Knife

Buyers usually don’t understand the need of a fillet knife as filleting can be done with a standard knife as well. But only a professional or a routine user will be able to determine the difference between meat filleted with a standard knife and the fillet knife.

We would like to introduce you to some of the benefits of these knives:

  • Thin Blade: In order to chop the bones and meat, you need thin yet powerful blade which is only available in a fillet knife.
  • No Meat Loss: Since the chopping is done very precisely and neatly, the meat is not wasted with these knives.
  • Durability: These knives are extremely durable and serve you for years.

You will fall in love with the fillet knife once you will have it in your kitchen for routine filleting.

10 Best Fish Fillet Knives - Reviews

Product Name

Blade Length

Blade Material

Handle Material

Rating

Current Price

1. Mercer Culinary Fish Fillet Knife

8.0 in

High carbon Japanese Steel

Santoprene, Polypropylene

4.8

2. Bubba Blade Fish Fillet Knife

8.0 in

Stainless Steel

Non-Slip

5.0

3. Charleston Shucker Coastal Fish Fillet Knife

6.0 in

420 Stainless Steel

Natural Zebra Wood

5.0

4. Kershaw Clearwater 1257X Fillet Knife

7.0 in

Japanese 420J2 Stainless Steel

Co-Polymer Soft Rubber

4.4

5. Buck 035 ABYSS Fish Fillet Knife

6.0 in

420 HC Stainless Steel

Reinforced Nylon

4.7

6. Rada Cutlery R200 Fish Fillet Knife

7-1/8 in

T420 High Carbon Stainless Steel

Rubber

4.6

7. Dalstrong Vacuum Heat Treated Fish Fillet Knife

6.0 in

AUS-10V Japanese Stainless Steel

Ultra-Premium G10

4.8

8. Rapala Superflex Fish Fillet Knife

6.0 in

Stainless Steel

Polished Brass

4.3

9. Rhinoreto Fillet Knife 

6.5 in

Stainless Steel

Rubber

4.0

10. Maxam Fish Fillet Knife with Sheath

7.0 in

Stainless Steel

Wood

4.0

#1. Mercer Culinary 8-Inch Fish Fillet Knife

Editor's Rating: 4.8 out of 5 stars (4.8 / 5)

Mercer Culinary 8-Inch Fish Fillet Knife
  • Blade Length: 8 inches
  • Blade Material: High carbon Japanese Steel
  • Handle Material: Santoprene & Polypropylene Handle
  • Overall Length: N/A
  • Weight: 5.6 ounces

This knife features 8-inch long blade made of Japanese stainless-steel which is considered to be the best steel material in fillet knives. It also makes the blade low in maintenance and provide rapid sharpening. The razor-sharp edge gives clean slices of the meat.

Mercer fillet knife is a full-tang knife for added durability and provide seamless filleting of fish meat and bones. The blade is attached to an ergonomic handle made with a combination of Santoprene and polypropylene. Both these materials make the handle extremely comfortable and durable.

Furthermore, it is created with textured finger points to boost the safety of the user. It is slip-resistant and make this product a great purchase for the buyers. The brand is giving limited lifetime warranty with this knife.

This model is rightly priced and will suit the budget of all kinds of buyers.

Pros:

  • Full Tang
  • Razor-sharp edge
  • Extremely durable
  • Protective finger guard

Cons:

  • Balancing issues

#2. Bubba Blade 12-inch Flex Curved Fish Fillet Knife

Editor's Rating: 5 out of 5 stars (5 / 5)

Bubba Blade 12-inch Flex Curved Fish Fillet Knife
  • Blade Length: 8 inches
  • Blade Material: Stainless Steel
  • Handle Material: Non-Slip Handle
  • Overall Length: N/A
  • Weight: 12.8 ounces

The 12-inch blade made of high-quality stainless steel is ideal for cutting large fishes. This model has got a heavy duty full tang blade, made of one-piece steel to ensure stability, strength and balance of the knife.

The blade is coated with non-stick material and bonded with titanium to keep away the rust and corrosion. Also, it helps in slicing the meat effortlessly. Bubba blade fish fillet has got a unique handle made of quality material. It is non-slip and give best hold to the knife without slipping away.

Furthermore, the handle gives you finest grip and does not tire your hand as you fillet for hours. The 6-inch handle and 12-inch blade provide utmost balance to the knife.

This model comes with a synthetic sheath that is used to keep the knife encased when not in use. It is a perfect model for all kind of filleting needs. Also, its extraordinary razor-sharp edge makes it the sharpest fish fillet knife in our list.

Pros:

  • Extremely durable
  • Unique handle with comfortable grip
  • Full tang

Cons:

  • Heavy
  • Expensive

#3. Charleston Shucker Company 6-inch Coastal Fish Fillet Knife

Editor's Rating: 5 out of 5 stars (5 / 5)

Charleston Shucker Company 6-inch Coastal Fish Fillet Knife
  • Blade Length: 6 inches
  • Blade Material: 420 Stainless Steel
  • Handle Material: Natural Zebra Wood Handle
  • Overall Length: N/A
  • Weight: 5.6 ounces

Charleston shucker comprises of 6-inch 420 stainless steel blade which is great in quality. It is a full tang blade that will deliver utmost performance and will stay with you for the longest period. The blade material is rust and corrosion resistant and does not change its colour as well.

It is capable of giving fine and precise filleting of fish meat and bones. The handle is made of natural zebra wood which looks amazing and provide great strength to the user. In order to provide fine balancing to the knife, this model has got 5-1/8 inches handle with 6-inch blade.

You will find the handle extremely smooth yet firm in the hand. It is contoured for perfect grip and does not tire your hand at all.

This model comes with a black nylon protective sheath to store the knife when not in use. Keeping the knife dry will boost its durability.

Pros:

  • High quality stainless steel
  • Impressive performance
  • Inexpensive
  • Great balancing

Cons:

  • The wooden handle may absorb the smell of fishes

#4. Kershaw Clearwater 1257X 7-inch Fillet Knife

Editor's Rating: 4.4 out of 5 stars (4.4 / 5)

Kershaw Clearwater 1257X 7-inch Fillet Knife
  • Blade Length: 7 inches
  • Blade Material: Japanese 420J2 Stainless Steel
  • Handle Material: Co-Polymer Soft Rubber Handle
  • Overall Length: N/A
  • Weight: 23.36 ounces

Kershaw 1257X is a great model in fillet knives. It has 7 inches blade that is ideal for small to medium sized fishes. The material used in the making of blade is Japanese 420J2 stainless-steel which is quite durable and high in performance.

The blade is great to slice and fillet different kinds of small, large, larger, fresh, and salt-water fishes including salmon, snapper, cod, catfish, etc. It is fastened to a comfortable and textured co-polymer soft rubber handle that ensure optimum grip in the hand.

The rubber handle will also serve you for the longest time as these are highly durable. It won’t slip away from your hand due to the neon-orange accents for easy detection.

This model comes with ABS sheath with belt holster for the protection of the blade. Also, the brand gives limited lifetime warranty with this product.

Pros:

  • Rubber handle, extremely comfortable
  • Comes with a sheath
  • Ideal for all kind of fishes
  • Extremely durable material

Cons:

  • Balancing is a problem
  • Extremely heavy

#5. Buck 035 ABYSS 6-Inch Fish Fillet Knife

Editor's Rating: 4.7 out of 5 stars (4.7 / 5)

Buck 035 ABYSS 6-Inch Fish Fillet Knife
  • Blade Length: 6 inches
  • Blade Material: 420 HC Stainless Steel
  • Handle Material: Reinforced Nylon Handle
  • Overall Length: 12.25 inches
  • Weight: 3 ounces

Buck 035 fillet knife features 6-inches full tang blade forged with 420 HC stainless steel material for ensured quality and durability. The steel is great in providing strength and toughness to the knife and it is completely corrosion-free.

Due to the full tang construction, you can expect great cutting from the knife. It is 12.25 inches overall in length which makes it well-balanced. This model is capable of providing precise filleting to all kinds of fishes.

As far as the handle is concerned, this model is equipped with reinforced nylon handle with finger grips to offer utmost hold to the knife. Also, the designing is done very impressively.

The knife comes with a genuine custom leather sheath with a belt loop so that you can carry it conveniently. With the lifetime warranty from the manufacturers, this knife is a perfect model to purchase in fillet knives.

Pros:

  • High-quality material
  • Corrosion-resistant
  • Durable
  • Lightweight
  • Lifetime warranty

Cons:

  • The handle is not slip-resistant

#6. Rada Cutlery R200 7-1/8-Inch Fish Fillet Knife

Editor's Rating: 4.6 out of 5 stars (4.6 / 5)

Rada Cutlery R200 7-1/8-Inch Fish Fillet Knife
  • Blade Length: 7-1/8 inches
  • Blade Material: T420 High Carbon Stainless Steel
  • Handle Material: Rubber Handle
  • Overall Length: 12-1/4 inches
  • Weight: 4 ounces

Rada R200 is a great product with its 7-1/8-inch blade which is ideal for small to medium sized fishes. This model is great in balancing with the overall length of 12-1/4 inches, making it suitable of giving great control to the user’s hand.

The T420 is one of the finest materials in filleting knives. This one does not corrode or catch rust. It is hand sharpened and is ideal for cutting meat and bones effortlessly. Whether you are dealing with the tough-skinned fishes or the soft ones, this model will help you in finest cutting.

The soft rubber grip handle is suitable for long usage. It is extremely comfortable and does not skip away from the hand even when the knife is wet. You will find the handle extremely useful and smooth in your hand.

It comes with lifetime warranty to safeguard your purchase. The model is extremely affordable and high in quality.

Pros:

  • Durable
  • High quality material
  • Soft rubber grip
  • Lifetime warranty

Cons:

  • Intended for kitchen use only (not for professional use)

#7. Dalstrong Vacuum Heat Treated 6-Inch Fish Fillet Knife

Editor's Rating: 4.8 out of 5 stars (4.8 / 5)

Dalstrong Vacuum Heat Treated 6-Inch Fish Fillet Knife
  • Blade Length: 6 inches
  • Blade Material: AUS-10V Japanese Stainless Steel
  • Handle Material: Ultra-Premium G10 Handle
  • Overall Length: N/A
  • Weight: 6.4 ounces

There is no other brand as brilliant as Dalstrong in making finest fillet knives. This model has got impressive 6-inches blade, suitable for filleting small fishes. It is made of highest quality Japanese stainless-steel and hand finished for robust performance.

The full-tang blade is corrosion-free and extremely flexible to cut through the meat and bones while filleting. It is also Nitrogen cooled for increased harness of the blade. Due to the blade being precisely tapered, this model is great in balancing.

The ultra-premium G10 handle is suitable for versatile usage. It is impervious to cold, moisture, and head which also increases the durability of the knife. The knife has hand-polished ergonomic shape for superior hand control and comfort.

This mode comes with lifetime warranty to safeguard your purchase.

Pros:

  • Perfect balance
  • Extremely strong
  • Well built
  • Lifetime warranty

Cons:

  • Heavy

#8. Rapala Superflex 6-Inch Fish Fillet Knife

Editor's Rating: 4.3 out of 5 stars (4.3 / 5)

Rapala Superflex 6-Inch Fish Fillet Knife
  • Blade Length: 6 inches
  • Blade Material: Stainless Steel
  • Handle Material: Polished Brass Handle
  • Overall Length: N/A
  • Weight: 2.4 ounces

This one is also an incredible model when it comes to features. This knife has got 6-inches stainless-steel blade. The quality of the blade is decent and it can serve you for a long time. However, the blade size is ideal for the smaller fishes only.

There is PTFE non-stick coating on the blade so that no meat pieces stick to it. Rapala Superflex gives flexible and seamless fish filleting. It is a full tang blade with razor-sharp edge which boost its performance even more.

The blade is attached to a brass polished ferrule which gives it amazing looks. Also, the handle material is extremely comfortable and give you firm grip.

This model comes with tooled leather sheath to store the knife when not in use. It is an amazing product that you can buy at a highly affordable price.

Pros:

  • Economical
  • Brass polished handle
  • Durable

Cons:

  • Not so great in balancing

#9. Rhinoreto 6.5-Inch Fillet Knife with Sharpener 

Editor's Rating: 4 out of 5 stars (4 / 5)

Rhinoreto 6.5 Inch Fillet Knife with Sharpener
  • Blade Length: 6.5 inches
  • Blade Material: Stainless Steel
  • Handle Material: Rubber Handle
  • Overall Length: N/A
  • Weight: 6.6 ounces

If you are looking for an affordable and extremely feature-rich fillet knife then this model can be your best purchase. This one is equipped with 6.5 inches blade made of stainless steel material. As you know, stainless steel is a perfect material for fillet knives as it does not rust or corrode.

The blade is extremely flexible for various kind of filleting as well as coating with non-stock material for the meat to slide off easily. This knife can be used for filleting freshwater and salt-water fishes.

The model comes with a rubber handle that does not slip away from your hand even if it is wet. While giving optimum hold, the handle makes this product shine even more among its competitive models.

Rhinoreto comes with a sheath for ensured protection. The sharpening of this knife is easy and must be done every once in a while.

Pros:

  • Quality material
  • Extraordinary making
  • Durable
  • Highly flexible

Cons:

  • Heavy

#10. Maxam 7-Inch Fish Fillet Knife with Sheath

Editor's Rating: 4 out of 5 stars (4 / 5)

Maxam 7-Inch Fish Fillet Knife with Sheath
  • Blade Length: 7 inches
  • Blade Material: Stainless Steel
  • Handle Material: Wood Handle
  • Overall Length: N/A
  • Weight: 8 ounces

Last but not the least, we have this model with 7 inches stainless-steel blade. Again, the material is extremely durable, rust, corrosion, and stain-resistant. This knife will serve you for years. The blade length is ideal to fillet medium to small size fishes.

Maxam fillet knife has full tang blade is made with one-piece steel material that boost the durability of the product. It is fastened with a wooden handle, finely laminated with quality material. The handle provides great grip and does the task pretty well.

It is a lightweight knife which is flexible enough to do various tasks. This model comes with limited lifetime warranty and available at a great price.

Pros:

  • Flexible
  • High in performance
  • Wood ergonomic comfortable handle

Cons:

  • Balancing issues

Boning Knife vs. Fillet Knife

There is a fine line of difference between bone knife and a fillet knife. While, both have the tendency to chop the meat bones, there are some significant differences that you must note.

  • Blade: You may find both kinds of knife look alike but the difference is in the blade. The fillet knives have thinner blades whereas boning knives have thicker blades. However, both are available in stainless steel material.
  • Flexibility: Fillet knives are more flexible than the boning knives. Since fillet knives are used to chop the meat precisely along with the bones, it is important for them to be flexible. Boning knives have to be more rigid to cut through the meat bones.
  • Multi-Purpose: The fillet knives are multi-purpose kitchen tools that will not only chop the meat and bones but is also used to remove the skin of the fish. On the other hand, a boning knife with the thicker blade is only used to chop the meat bones.
  • Strong: The boning knives are tougher than the fillet knives as they are primarily used for handling tough meat of turkey, pork, etc. Fillet knives are only for removing skin and chopping the light fish bones.

How To Buy the Best Fish Fillet Knives

How To Buy Best Fish Fillet Knife

Currently, there are various high-quality fish fillet knives available online. But before you make up your mind, it is important to acknowledge some of the important features of these knives.

We will highlight some of the important factors to help you in making right purchase:

#1. Handle Material

Handle plays a crucial role in giving you clean cuts of the meat. Various choices available in handles are wooden, plastic, and rubber.

  • Rubber: These handle gives most comfortable holding and soft grip. These can also prevent slipping and possible injuries. Rubber handles are the high-quality handles in fillet knives.
  • Wood Handle: The wooden handles look extremely impressive but they have few drawbacks. First of all, these handles are slippery in nature. Also, they usually absorb the pungent fish smell as you fillet. So, professionals don’t recommend wooden handles.
  • Plastic: These are somewhat better in giving you non-slip hold. However, plastic handles are not very durable.

It is important to pick an ergonomic handle that is durable and give you best hold.

#2. Blade Material

A blade completes the knife. It is extremely important to closely consider the blade material. The different blades available in filleting knives are:

  • Stainless Steel: This is the most common blade material used in filleting knives. However, not all stainless-steel blades are of same quality. For example, Japanese fish fillet knives are considered to be the best because they have the toughest SS blades fastened to them.
  • High Carbon Stainless-Steel: Well, this one is not as durable and reliable as stainless-steel itself. This material is more susceptible to rust and corrosion. It also may leave its colour after few months of usage.

#3. Blade Flexibility

It is important for a fillet knife to be highly flexible. Since there are various angles in which the knife has to be moved, it should be flexible to chop all kind of fish meat and bones.

In order to ensure more flexibility, you need to pick a thinner and smaller blade. It gives better hold of the knife while providing enough flexibility needed to cut the fish meat. This is ideally in the case when you are cutting small fishes.

#4. Sharpener

It is important to keep the knife sharp and dandy. Only a sharp edge blade will give effortless cutting. Some of the knives are available with a sharpener while others are not. It is important to purchase a sharpener separately and keep the blades sharp for its prolonged usage and precise cuts.

Conclusion

From the options mentioned above, you can find best budget fish fillet knife conveniently. We have created this list of recommendations for the customers with different budget base. You will find the knives available in different blade sizes, blade materials, handle materials, and prices.

One thing that is common among all our suggestions is that they are made of high-quality material and will serve you for years. We hope that our recommendations will be of great help to you.

Happy Shopping!

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