10 Best Bread Knives of 2021
Photo: Cangshan
This has been usually said by the chefs of the world that you need 3 types of knives- chef’s knife, paring knife, and a best bread knife. For all kind of cutting and slicing in the kitchen, you pretty much require only these three blades.
So, there is no point of wasting your hard-earned money on bad blades that will not even last for few years. We are keen to share with you some of the far-fetched knife models that we will serve you for years.
These saw-toothed blades handle diverse range of cutting and chopping tasks in the kitchen. Without any further ado, let’s first start with the types of bread knives.
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10 Best Bread Knives - Review
- 1. Tojiro Bread Slicer 235mm F-737
- 2. Mercer Culinary Millennia 10-Inch Wide Bread Knife
- 3. Victorinox Swiss Army Serrated Bread Knife with Fibrox Handle
- 4. ORBLUE Stainless Steel Serrated Bread Slicer Knife
- 5. J.A. HENCKELS INTERNATIONAL Fine Edge Pro 8-inch Bread Knife
- 6. OXO Good Grips 8-Inch Bread Knife
- 7. Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife
- 8. Wusthof Classic 10-Inch Bread Knife
- 9. Shun DM0705 Classic 9-Inch Bread Knife
- 10. Cangshan H1 Series 59175 Wood Handle German Steel Forged Bread Knife
- Types of Bread Knives
- Styles of Bread Knives
- How to Buy the Best Bread Knives
- Conclusion
10 Best Bread Knives - Review
|
Product Name |
Blade Length |
Weight |
Handle Material |
Current Price |
|---|---|---|---|---|
|
1. Tojiro Bread Slicer 235mm F-737 |
9.3 in |
5.3 oz |
Natural Wood |
|
|
2. Mercer Culinary Millennia Bread Knife |
10.0 in |
4.8 oz |
Polypropylene Ergonomic |
|
|
3. Victorinox Swiss Army Bread Knife With Fibrox Handle |
10-1/4 in |
7.2 oz |
Fibrox |
|
|
4. ORBLUE Stainless Steel Serrated Bread Slicer Knife |
8.0 in |
5.6 oz |
Stainless Steel |
|
|
5. J.A. HENCKELS INTERNATIONAL Fine Edge Pro Bread Knife |
8.0 in |
4.3 oz |
N/A |
|
|
6. OXO Good Grips Bread Knife |
8.0 in |
1.6 oz |
Stainless Steel |
|
|
7. Chicago Cutlery Walnut Tradition Bread/Slicing Knife |
10.0 in |
4.8 oz |
Walnut |
|
|
8. Wusthof Classic 10-Inch Bread Knife |
10.0 |
6.9 oz |
Triple-riveted synthetic |
|
|
9. Shun DM0705 Classic 9-Inch Bread Knife |
9.0 in |
9.6 oz |
D-shaped Pakkawood |
|
|
10. Cangshan H1 Series 59175 Bread Knife |
10.25 in |
9.6 oz |
Teak wood |
1. Tojiro Bread Slicer 235mm F-737
Photo: Tojiro
- Blade Length: 9.3 inches
- Material: Stainless Steel (Blade), Natural Wood (Handle)
- Weight: 5.3 ounces
Tojiro bread slicer 235mm F-737 is the best rated bread knife. This one is suitable for multi-range kitchen cutting and chopping tasks. Since the blade material is stainless steel, you will not have to worry about it rusting itself sooner.
The handle is pretty comfortable and it causes meagre mess when you slice the bread. Due to its stringent making, this one is good with soft to medium crust bread loafs.
It practically doesn’t have many drawbacks that will keep you from buying this amazing model. This one is great in length and does the job splendidly. We personally recommend this model to all our buyers. It will serve you for longest time possible.
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2. Mercer Culinary Millennia 10-Inch Wide Bread Knife
Photo: Mercer Culinary Millennia
- Blade Length: 10 inches
- Material: High Carbon Stainless Steel (Blade), Polypropylene Ergonomic (Handle)
- Weight: 4.8 ounces
If you don’t want to risk your purchase and buy the safest product then Mercer culinary millennia is the best cheap bread knife for you. From the brand value to extraordinary features, this model is an incredible choice to make.
The blade is made of one-piece high carbon stain free Japanese steel and polypropylene ergonomic handle with slip-resistant mechanism. There is a finger-protect guard that saves you from accidents.
The model is NSF certified product that can be used for versatile purposes. The strong built of this model allows it to perform best with tight skinned vegetables and thick crust breads. You can easily replace the standard kitchen knife with this one.
Note : Please do not wash the knife in dishwasher or harsh detergents.
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3. Victorinox Swiss Army Serrated Bread Knife with Fibrox Handle
Photo: Victorinox
- Blade Length: 10-1/4 inches
- Material: High Carbon Stainless Steel (Blade), Fibrox (Handle)
- Weight: 7.2 ounces
Victorinox swiss army is a curved serrated knife, ideal for all kind of high-end cutting and chopping. This one is best to cut the traditional sized bread loaf. This product is a highly recommended knife for the versatility in usage, durability, comfortable handling, and razor-sharp blade.
Whatever you expect from your bread knife, this model is equipped with all the features. Sharpness and small teeth serration will make every day cutting tasks more fun and instant. The slip-resistant Fibrox handle give you controlled grip and does not let the knife slide away.
We highly recommend this model.
Note : Please do not wash the knife in dishwasher or harsh detergents.
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Cons:
4. ORBLUE Stainless Steel Serrated Bread Slicer Knife
Photo: ORBLUE
- Blade Length: 8 inches
- Material: Stainless Steel (Blade & Handle)
- Weight: 5.6 ounces
ORBLUE has given this splendid product with one-piece stainless-steel blade and body. This model is an ideal gift choice for someone who like to collect cutlery products.
This one comes with ultra-thin, razor sharp edge blade for effortless cutting. Since the blade material is stainless steel, you don’t have worry about the knife getting rusted or corroded.
The blade size is sufficient enough to give trouble-free cutting of the loaf, vegetables, and fruits. Also, since there are no screws, wood, or any other material used other than stainless steel, you will not have to worry for wear and tears on the knife.
It’s pointed serration give aggressive cutting of the hard food products. However, with a little effort, you can use it for every day cutting. The stunning looks of this model is surely a plus and makes a great gifting choice.
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5. J.A. HENCKELS INTERNATIONAL Fine Edge Pro 8-inch Bread Knife
Photo: J.A. HENCKELS
- Blade Length: 8 inches
- Material: High Carbon Stainless Steel (Blade)
- Weight: 4.3 ounces
This model comes with scallop serration which means this one is gentle on the bread and vegetables. With 8 inches large high carbon stainless-steel blade, this model is surely a considerable choice among its peers.
Just like any other reasonably-priced high-performing knife, this one is also capable of doing the task right and quick. It does not create mess as its working is really tender. It can easily handle messy food products and give you the finest cutting.
Although, the brand suggest that this model is dishwasher safe but we will recommend you to hand wash it and dry instantly. This way, you can take the best out of the knife as it will stay corrosion-free and rust-free as well.
Note : Don’t keep the knife wet. Wetness invite corrosion and the product will be damaged soon
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6. OXO Good Grips 8-Inch Bread Knife
Photo: OXO
- Blade Length: 8 inches
- Material: Stainless Steel (Blade & Handle)
- Weight: 1.6 ounces
OXO gives you a brilliant product in the form of this knife. It has stainless steel blade which means no more worrying about sharpening the blade sooner or rust and corrosion. This one is too light in weight yet manageable in working.
Since this one is pointed serration knife, you can use it for stringent tasks. But we suggest you to keep it away from the soft food products if you don’t want to create a mess. Speaking of the price, this product is one of the cheapest bread knives in our list today.
The handle is made of safe material that do not slip, even if the hands are wet. We recommend to wash the knife with hand and not to use harsh detergents. It will boost longevity of the product. In many aspects, this model is a great pick for all.
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7. Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife
Photo: Chicago Cutlery
- Blade Length: 10 inches
- Material: High Carbon Stainless Steel (Blade), Walnut (Handle)
- Weight: 4.8 ounces
Chicago cutlery is among the leading brands that manufacture quality knives. As far as this model is concerned, this knife is a perfectly sized bread model made of high carbon stainless-steel. Surely, you cannot expect it to be corrosion or rust-free. Over time, this one will change colour as well.
The blade is further enhanced with taper grind edge that stay sharp for long and make re-sharpening an easy chore. This model has full tang blade that gives best control of the knife while slicing effortlessly for you.
The handle is made with ergonomic solid walnut, secured by triple-compression brass rivets. This model has classic styling and comes with lifetime warranty.
Note : The mode is not dishwasher friendly. Please wash it with hand and dry instantly
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Cons:
8. Wusthof Classic 10-Inch Bread Knife
Photo: Wusthof
- Blade Length: 10 inches
- Material: High Carbon Stainless Steel, triple-riveted synthetic handle to avoid rusting
- Weight: 6.9 ounces
Well, to begin with, Wusthof is a premium brand in cutlery and knives. All Wusthof products are enriched with quality but at the same time, they are highly unaffordable. The 10-inch bread from Wusthof is a perfect addition to your kitchen cutlery but many buyers will skip this one for the hefty pricing.
This model is made with classic designing in high carbon stainless steel and triple riveted synthetic handle. Although, this model is one-piece high carbon stainless steel model, it does not have any sparkling features to make you spend such hefty amount.
The knife is recommended to be washed with hand.
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9. Shun DM0705 Classic 9-Inch Bread Knife
Photo: Shun
- Blade Length: 9 inches
- Material: Stainless Steel (Blade), D-shaped Pakkawood (handle)
- Weight: 9.6 ounces
Among the most premium bread knives, Shun DM0705 classic is also an unvarying choice. This model is a perfect fit for the food artisans, not only for its brilliant performance but also for the amazing features.
Finally, we have a model that is rust and corrosion-free. The precision-forged blade has 16 layers of stainless-steel cladding which makes it rust-free. The durable D-shaped Pakkawood handle opens up to a comfortable bolster that gives knuckle clearance.
This model is made to impress and work splendidly.
Note : Weekly honing will maintain the blade
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10. Cangshan H1 Series 59175 Wood Handle German Steel Forged Bread Knife
Photo: Cangshan
- Blade Length: 10.25 inches
- Material: X50Cr15MoV Steel (Blade), Teak wood (handle)
- Weight: 9.6 ounces
H1 series 59175 is yet another leading model in our list today. This one is made with X50Cr15MoV Steel and teak wood handle. It’s a full tang pointed knife with strong strength to handle tough tasks.
This blade of the knife goes through 6 tests of heat treatment to extract the best properties. It has great design with knuckle clearance. The size, the weight, and all other features make this model ideal for purchase.
Unfortunately, the knife not dishwasher friendly and you might have to wash it with hand. Also, we suggest you to keep the knife dry if you want it to stay clear from rust and corrosion.
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Types of Bread Knives
There are wide-ranged bread knives available in the market today. But these can be classified with two main parameters including serrated edge and bolster.
- Serrations are basically the grooves on the blade that are mostly categorized as pointed or scalloped.
- Bolter however is a mere transition between the knife handle and the metal blade.
These two parameters help in determining different kinds of bread knives classified as curved, offset or flat.
1. Flat Bread Knife
Flat bread knife is considered to be the best serrated bread knife. The alignment of blade and handle is synonymous which means there is hardly any space for knuckle clearance. This knife gives utmost control for symmetrical cutting.
2. Offset Bread Knife
The blade of offset knife is structured 2 inches lower than the handle. This kind of knife is perfect for the ones that need good knuckle clearance. However, this does not give as great control as flat bread knife but it does the cutting task decently.
3. Curved Bread Knife
The curved knives bridge the gap between flat and offset knives. With decent knuckle clearance and more flexibility in controlling cutting motions, this one give great and comfortable chopping. It can effortlessly cut thick crust bread loafs, vegetables, fruits, and meat items as well.
Styles of Bread Knives
Photo: Victorinox
Here we will distinguish the knives on serrations to make it more comprehensible for you. Different brands offer different kinds of serrations on their knives. However, the most common serrations are classified into two parts- Pointed and Scalloped.
Other than the prime choices, there are small teeth serrations and large teeth serrations as well. We will take a look at each one of it below-
1. Pointed Bread Knife
The serrations on the pointed knife are sharper and cuts seamlessly. These knifes have aggressive teeth that cut all kind of breads, even the ones with thick crust. This one can help in slicing the fruits and vegetables with thicker skin.
2. Scalloped Bread Knife
Scalloped serrations are crafted in the shape of half-moon design. These are backward serrations and has gentle curves. Scalloped knife considered to be ideal for slicing meat and vegetables.
All the characteristics makes it a tender knife-piece in the kitchen. Scalloped serrated knife can be a perfect replacement to the standard knife in your kitchen.
3. Large & Small Teeth Serrations
Large teeth serrations are more aggressive in nature and cause quite a mess of the things. As you slice the tough crusts, you will find the crumps of the bread leaving the loaf and spilling on the kitchen counter.
Small teeth serrations are somewhat gentler. They cut the loaf carefully and gently, leaving less work for you at the end.
From various choices in serrations, it is important to pick the one that can help you in every day cutting chores.
How to Buy the Best Bread Knives
There are very few people who understand the art of buying a right knife for their kitchen. Best serrated knife has some signature features that must be considered. This will not only save your time but also save you from the trouble of buying the wrong product.
Length
The blade length of the bread knife should be larger than the typical bread loaf. However, these knives come with larger blades as to give even slicing of the bread, yet you need to be careful about it.
The product varies from brand to brand. Some of them may manufacture knives with shorter blades. But a traditional bread knife must have larger blade. The length must be considered to cut the bread evenly as well as create less mess of it.
Serrations
Serrations are the grooves and crafting of the blade. Different serrations serve different purposes in the kitchen. But, it is significant to determine the need of buying bread knife as you pick the right serration.
As said above, there are two main types of serrations- Pointed and Scalloped. While Pointed serrations are more aggressive and rigid in their profile, the scalloped are gentle in usage. If you are fond of thick crust bread and wants a knife for it then you should probably pick the pointed knife.
Scalloped knife can serve you diverse purposes such as cutting soft bread loafs, meat, vegetables, fruits, etc. However, the serrations don’t work good with thick crust bread and hard-skinned fruits. While it gives you seamless cutting, this product is only ideal for soft food products.
Blade
Blade of the knife is of utmost significance. This part plays the entire role and if chosen wrong, it can cause severe accidents as well. Most of the bread knife blades are made of high carbon steel, stainless steel, and high carbon stainless steel.
- High Carbon Steel : This material has a strong profile but low quality. The reason is that it catches rust and corrosion very quickly and require a lot of maintenance. Clearly, the material is not suitable for dishwasher. Also, it is extremely difficult to sharpen it by hand.
- High Carbon Stainless Steel : This one is a cohesive version of both the other types of steel, better than high carbon steel. However, it does not remain sharp for a very long time but at the same time, it will not catch rust as soon and will serve you for longer.
- Stainless Steel: This is the ideal blade material and highest quality steel among all. The material is completely rust-resistant and gives you more time to use before it asks you to sharpen the knife.
The choice of blade material solely depends on your usage of bread knife. Also, if you are willing to sharpen it often then you can make a daring choice. Just make sure to hand wash the knife, irrespective of the material and dry it immediately.
Conclusion
People who take their knives seriously will find some really benefiting models in our list. Our models are reasonably priced and modelled with all the essential features that a best bread knife requires.
If you want to make a safer purchase then mercer culinary millennia 10-inch wide bread knife is an inevitable choice. At the same time, the victorinox swiss army model is also worth the shot.
Our models are reasonable in price and tried by hundreds of customers. For best assistance, you can check out the Amazon ratings and bread knives review above and make desirable purchase.