7 Best Chinese Cleavers of 2021

A Chinese cleaver is the most versatile knife that is highly recommended for every kitchen. These are wide-headed knives that give great cutting, dicing, slicing, and chopping. Unlike any other kitchen knife, these can accommodate the cut pieces of vegetables as you transfer them to the cooking pot.

The wide head of the knife can also be used to smash ginger and garlic. Other than that, the blunter top edge will help in pounding the meat.

Among the countless product choices available online, today we will help you in finding the best Chinese cleaver.

• Blade Length: 7 inches
• Blade Material: Stainless Steel
• Handle Material: PakkaWood
• Weight: 13.6 ounces

We will start with the most exclusive model in our list today. The Shun DM0712 has 7 inches long blade made of stainless steel and D-shaped ebony PakkaWood handle. This knife is manufactured by the Shun Cutlery- the best Chinese cleaver brand.

From the high quality of its steel to the comfortable holding of the wood handle, everything in this knife is just perfect. The model is hailed for its super edge retention. The thick blade provides effortless chopping and slicing of the meat as well as leafy greens.

This one is a well-built model, ideal for every kitchen. The high-price will completely suit the dramatic appearance and quality manufacturing of this knife. We highly recommend this model to all our customers.

• Blade Length: 7 inches
• Blade Material: High-Carbon Stainless Steel
• Handle Material: PakkaWood
• Weight: 20.16 ounces

If you are looking for an affordable model that is built with high quality standards then LedgeOn 7 inches professional cleaver is the answer. This model is made of high carbon stainless steel. This one is quite impressive as it has got sharp looks.

The high carbon stainless steel blade is guaranteed for sharpness, corrosion-resistance, and edge-retention as it undergoes various quality checks. You can also expect fine-precision from the knife.

The brand also tests the product manually to ensure the its construct is of highest-quality. This model is also used by the professionals as it has proved its ability to endure severities of restaurant use. In order to secure your purchase, the brand gives you full money refund if you don’t like the product.

• Blade Length: 8 inches
• Blade Width: 5 inches
• Blade Material: High-Carbon Stainless Steel
• Handle Material: High Impact ABS Polymer
• Weight: 12.5 ounces

For all the buyers who don’t want to spend a lot of money and yet require a suitable knife, the Wusthof gourmet heavy Chinese cleaver is a perfect choice. This model has 8 inches long blade with 5 inches width. Since it is a partially thick model, you can use it for chopping meat, bones, and tendons.

At the same time, it will give you convenient slicing and chopping of vegetables as well. In order to ensure comfortable holding, the brand has given high impact ABS polymer handle. It is easy to hold as you use the knife for various purposes.

Wusthof is a Germany based brand that give extra emphasis in enhancing the quality of its products. It is not really reasonably priced but the features are worth every penny spent.

• Blade Length: 7 inches
• Blade Width: 4 inches
• Blade Material: 4cr13 Stainless Steel
• Handle Material: Mahogany
• Weight: 21.92 ounces

KOFERY Chinese cleaver has been perfectly priced and made to last. This model is available in 4cr13 stainless steel which is by far one of the most-appreciated steel in the culinary world. The making of this model is extremely impressive as it is styled with mahogany wood handle.

This one is forged by traditional hot forging process to ensure optimum durability and toughness of the knife. The triple riveted handle comes with slip-resistant mechanism. Since it’s a full tang handle, you don’t have to worry about the breakage or broken knife.

It has sharp edges that provide optimum slicing experience to the user. With the affordable price and impressive features, this one is also one of the best models in our list today.

• Blade Length: 7 inches
• Blade Material: 80Cr13 Stainless Steel
• Handle Material: Rosewood Handle
• Weight: 8.5 ounces

Shi Ba Zi Zou puts in many decades of expertise in manufacturing their products. The cleaver knife here is a lightweight and genuinely priced model which is equipped with all the features that a fancy, high-priced cleaver has.

The 7 inches long and thick blade is ideal for multi-usage in the kitchen. This one is a full tang model that will not easily break from between. Due to the non-sticking coating on the blade, it can be used as a spatula as you dice the vegetables while preparing the food.

The blade is made of high-quality steel which is rust-resistant. Also, the rosewood handle gives you comfortable handling as you use the knife.

• Blade Length: 7 inches
• Blade Width: 3.5 inches
• Blade Material: 9cr15 Stainless Steel
• Handle Material: PakkaWood Handle
• Weight: 13.6 ounces

This model is another one of our favourite models in the list for its superior quality construction and versatile usage. The price is accurate according to the features. This knife is ideal from slicing to crushing the ginger and garlic to chopping and shredding the meat.

The premium quality stainless steel blade has been tested with heat treatment technology to ensure its utmost durability and toughness.

It is a perfect addition to your kitchen and will stay with you for the longest time. The PakkaWood handle makes it more impressive.

• Blade Length: 8 inches
• Blade Width: 3.5 inches
• Blade Material: KC-301 Stainless Steel
• Handle Material: Wood Handle
• Weight: 15.2 ounces

Made to impress and last for years, this model is another ideal pick for the buyers. It is a smart looking knife made with highly corrosion-resistant stainless-steel. The body has been impressively created to satisfy all your chopping, mincing, slicing, and related needs in the kitchen.

It comes with a simple wooden handle which is comfortable enough to hold for long kitchen hours. The 3.5 inches wide blade makes it ideal for cutting meat and bones. Whatever you expect from a Chinese cleaver, you can find it in this knife.

If you want to make a reasonable purchase then this model will suit your needs effectively.

Buying a kitchen knife is an art and it cannot be done without prior knowledge of the product features. While you purchase the best Chinese cleaver, here are few things that you must consider:

1. Built & Manufacturing

As far as Chinese cleaver is concerned, the experts will always suggest buying the full tang knife. The partial tang knife is more prone to be damaged or even break from the point where handle meets the blade.

Since the head of cleaver is heavy, these knives are more susceptible to break. And if such a thing happens then it will cause a lot of damage and injury to your hand. So, make sure that you buy a full tang knife.

2. Blade Material

The material of blade material must be picked thoughtfully. There are usually two types of materials available in blade:

• Stainless Steel : In all kinds of kitchen knives, stainless steel is the foremost material choice of all the chefs. The reason is that this material does not corrode and change its colour, even after years of continual usage. It is a high-quality blade material.
• High Carbon Steel : While this material is also strong enough but it is susceptible to corrosion. Also, it adds a very unpleasant taste to the food. This one is not preferred by the chefs because it is a low-quality blade material.

3. Handle

The handle material is another significant detail that you should consider. The best Chinese vegetable cleaver are mostly available with high-quality wooden handles. They look fancy and do not slip out of the hand while you cut, dice, smash, or chop the vegetables.

These knives are also available in plastic and steel handles as well. But at the end, you have to make a choice. We recommend you to buy a handle that does not slip and keep your hand comfortable as you use knife for long.

4. Blade Length & Thickness

A traditional Chinese cleaver is 7 inches in length. However, these knives are easily available in different blade sizes such as 8” and above but for routine usage, 7” long knife blade is considered to be perfect.

As far as thickness is concerned, the thinner blades are ideal for chopping and cutting vegetables while thick blades are used to dice meat. It is best to use partially thick knife that can solve both the purposes.

Conclusion

Here we conclude our Chinese cleavers review by saying that these knives are an essential part of your kitchen. These will make everyday chopping and slicing task extremely convenient.

We have discussed the models that are rigid, firm and made with quality materials. Whatever you need from a cleaver, all these models have the ability to deliver.

Choose the cleaver wisely after determining its weight, cost, blade material and efficiency to enjoy effortless chopping at home.